celery leaves
The leaves of celery, stronger and slightly more bitter than the stalks. Look for untrimmed bunches at markets, greengrocers or Middle Eastern shops, since supermarket celery is often sold with the leaves cut off.
The leaves of celery, stronger and slightly more bitter than the stalks. Look for untrimmed bunches at markets, greengrocers or Middle Eastern shops, since supermarket celery is often sold with the leaves cut off.
Substitute:
Flat-leaf parsley with some finely chopped celery stalk comes close, though it is milder and less bitter.