AI motif
CHAPTER I · RICE & PATIENCE
Tahdig
Saffron rice with a crisp, golden crust from the bottom of the pot
30 min hands-on · 70 min waitingVegan
rice · salt · oil · saffron
— cook it 01RICE & SAFFRON✧GARDENS & POETRY✧TIME & HOSPITALITY
THE RECIPE BOOK
Discover Persia page by page.
A small taste: leaf through three dishes and follow the scent.
CHAPTER II · SLOW SIMMERING
Khoresh-e fesenjan
Chicken slow-braised in a thick sauce of walnuts and pomegranate
2,5 hMeat
walnuts · chicken · Pomegranate molasses · onion
— cook it 02
CHAPTER III · SMALL SWEET THINGS
Sholeh zard
Saffron rice pudding with rose water, almonds and a dusting of cinnamon
2,5 hVegetarian
rice · water · sugar · rose water
— cook it 031 / 3
All recipes in the collection نوش جانEnjoy your meal.
A table like a small garden.
Sunday, October 11
Khoresh-e Bademjan
Braised eggplant and beef in a gently sour tomato sauce
60 min hands-on · 105 min waiting · 6 servings
ALL RECIPES
A garden
that keeps growing.
Find your next dish. By name, by ingredient, by appetite.
20 recipesTotal time
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Showing recipes that contain all selected ingredients.
Khoresh-e Bademjan
Braised eggplant and beef in a gently sour tomato sauce
60 min hands-on · 105 min waiting·6 servings
Albaloo Polo
Sour cherry rice with saffron, little meatballs, almonds and pistachios
105 min·6 servings
Khoresh-e Gheymeh
Slow-braised lamb with yellow split peas, dried lime and crisp fried potatoes
45 min hands-on · 75 min waiting·6 servings
Kashk-e Bademjan
Braised eggplant with kashk, walnuts, mint oil and golden fried onions
60 min·4 servings
Tahdig
Saffron rice with a crisp, golden crust from the bottom of the pot
30 min hands-on · 70 min waiting·6 servings
Joojeh Kabab
Chicken skewers in saffron, yogurt and lemon, grilled over the coals
45 min hands-on · 4,2 h waiting·4 servings
Bastani Sonnati
Persian saffron ice cream with rose water and pistachios
40 min hands-on · 12,3 h waiting·8 servings
Kuku Sibzamini
Persian potato cakes with egg and turmeric, crisp outside and soft within
60 min·4 servings
Kabab Koobideh
Minced meat with onion and saffron, kneaded and grilled flat on skewers over coals
2 h·4 servings
Iran
Sholeh zard
Saffron rice pudding with rose water, almonds and a dusting of cinnamon
2,5 h·6 servings
Tehran
Nan-E Barbari
Long Tehran flatbread with deep ridges, a golden glaze and sesame
2,5 h·2 servings
Tehran
Ash-e reshteh
Thick herb soup with noodles, beans and lentils, finished with kashk and mint oil
3 h·6 servings
Shiraz & Fars
Salad-E Shirazi
Finely diced cucumber, tomato and onion from Shiraz, with mint and verjuice
20 min·4 servings
Gilan
Mirza Ghasemi
Smoky charred eggplant with tomato, garlic and egg, from Gilan
60 min·4 servings
Khorasan
Zereshk Polo
Saffron rice with glossy barberries, pistachios and braised chicken
2,5 h·4 servings
Gilan
Khoresh-e fesenjan
Chicken slow-braised in a thick sauce of walnuts and pomegranate
2,5 h·6 servings
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THE SMALL ART OF BALANCE
Four aromas. A world of their own.
Golden warmth meets fresh herbs and fruity sharpness. Pick an ingredient and follow its scent.
WARM · FLORAL · FINE
A few threads are enough. Ground fine and steeped in warm water, saffron lends the rice its colour and a scent that stays quiet.
Cook with saffron
AI motifFLAVOUR COMES FROM SOMEWHERE
One country.
Many kitchens.
Follow the dishes across Iran. Every stop leads straight to the recipes in the collection.
A GARDEN IN FOUR PARTS · NEWLY IMAGINED
GARDEN & CULTURE
A table like
a small garden.
Water, shade, blossom and ordered paths: the Persian garden joins nature to deliberate form. Its fourfold plan carries a history of more than two thousand years.
Gardens left their mark on poetry, carpets and miniatures too. This collection takes up that thread — painted plants, fine lines, and room for the good things of an ordinary day.
The Persian Garden at UNESCOTHE TABLE IS LAID
Stay a while.
The tea is still drawing.
A glass of amber tea. A small bowl of something sweet. And time that asks nothing of you for once.
Saffron pudding for the tea table
AI motifCURIOSITY KNOWS NO BORDERS
Persia today.
A new kitchen tomorrow.
Golestan belongs to a series of recipe sites.
Discover Georgian cuisine, Korean cuisine, Hungarian cuisine, Japanese cuisine, Himalayan cuisine, Spanish and Portuguese cuisine, Mexican cuisine and Nordic cuisine as well.
