GolestanPERSIAN KITCHEN

FROM THIS CHAPTER

2 recipes

Meygoo Polo — Shrimp polo from Bushehr, tart with tamarind and green with cilantro and dillAI imageFish

Shiraz & Fars

Meygoo Polo

Shrimp polo from Bushehr, tart with tamarind and green with cilantro and dill

50 min hands-on · 100 min waiting·4 servings
Salad-E Shirazi — Finely diced cucumber, tomato and onion from Shiraz, with mint and verjuiceAI imageVegan

Shiraz & Fars

Salad-E Shirazi

Finely diced cucumber, tomato and onion from Shiraz, with mint and verjuice

20 min·4 servings

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